who we are


The-Team---LYONA-Incredible-Cakes-midAt LYONA Incredible Cakes, we have married Lionel’s 15 years of experience in exquisite cake making as a French Chef Patissier with Serena’s 15 years in luxury product design and high-end customer service - and we think what we have created together is pretty special.

We met in Geneva - known for one of the most popular exports from Switzerland, chocolate - and we quickly realized we had one passion in common: Cakes. And pastries. And cupcakes. Okay, anything sweet, really. Lionel had already turned this passion into a long and successful career as a pastry chef while Serena... was specialized in cake tasting! During her international career in luxury and beauty, she had sampled the products of some of the best restaurants in Europe and she was full of ideas for her own creations.

After years of delighting our friends with our homemade cakes, and encouraged by those same friends, we finally decided to go into business together. LYONA Incredible Cakes unites Lionel’s cake artistry with Serena’s eye for detail and mastery of luxury experiences together with the pleasure we both feel when we see the reaction of adults and children alike as they are surprised by the look - and taste - of our incredible cakes.

We look forward to turning your ideas into an unforgettable cake, and to bring joy to your family and friends.

what we do

Incredible cakes

We specialize in producing incredible cakes with decoration in 2D and 3D.

We have already delighted more than 1,800 gourmands in Geneva on their very special occasions. We've made birthday cakes for all ages of both children and adults, cakes and cupcakes for baby showers, as well as our ever-popular cake pops 'just because'. We have even played a very special role in a very special proposal.

Explore our gallery to see our latest creations and get inspired here.

Delicious desserts

Thanks to the experience of our talented Chef Patissier Lionel, we can also bake exquisite classic desserts such as a Black Forest gateau, an opera cake or a fraisier.